Meg Faibisch Kuhn is the founder of Aioli, an AI education and consultancy firm specializing in helping food businesses and professionals understand, learn, and apply AI in their work. With a decade of experience in fast-paced, lean food, beverage, and nonprofit startups, Meg has a unique perspective on the challenges that can hinder growth.
Meg's firsthand exposure to critical operational and marketing bottlenecks has equipped her with the insights needed to harness the potential of user-friendly AI technology. By combining her deep industry knowledge with the latest AI innovations, Meg offers tailored training programs, expert guidance, and practical resources to empower her clients on their AI journey.
At Aioli, Meg is pioneering the strategic use of generative AI as a transformative force. Her tailored approach focuses on crafting intelligent workflows that not only solve immediate challenges but also future-proof her clients' businesses. With the rapid advancements in AI, Meg is excited to be at the forefront of this technological revolution, empowering organizations in the food sector to thrive in an increasingly complex and competitive landscape.
When she's not architecting AI-powered solutions, Meg enjoys traveling, cooking with seasonal produce from the farmers market, and hiking the beautiful trails that Marin County has to offer with her husband, Christian, and their golden retriever, Barley.
